Exceptional food and even better views, all under one roof. Salted Egg brings bold Southeast Asian flavours to the table, while The Q Rooftop Bar elevates the senses with handcrafted cocktails and a skyline that does the talking.
Two distinct experiences, one seamless evening.
Heritage. Heat. Bold new flavour. Salted Egg introduces a new collection of dishes celebrating Southeast Asian flavour with premium Australian produce. From char-grilled seafood with Malaysian-style sambal and citrus, to reimagined Thai favourites and premium wagyu finished with our signature salted egg umami. Join us for breakfast daily from 7am, offering an Asian-inspired menu alongside the classics.
Perched on Level 28 with sweeping city views and sunsets that speak for themselves. We're known for our killer cocktails, moody lighting, and that hard-to-find, worth-every-step secret bar energy. Settle in, there's a spot for you inside and out.
Enjoy our $39 two-course favourites featuring chicken skewers and vegetable spring rolls, followed by mains like green chicken curry or pad cha squid, served with jasmine rice and roti. Bold flavours, quick service, no compromise.
Perfect for those who can't decide but want to try a little bit of everything. Enjoy a curated selection of Salted Egg favourites across 4 courses, designed for sharing and exploring a variety of bold, comforting flavours. A relaxed and generous dining experience, best enjoyed with friends or family around the table.
Our most popular set menu, designed for those who love great food and a little indulgence. This elevated 4-course experience builds on the Feed Me Menu with premium dishes, refined ingredients, and extra attention to detail from the chef. Generous and satisfying, it's best enjoyed with a cocktail or two alongside good company, featuring mainly our signature and classic dishes, many of our guests' favourite dishes.
Not just a happy hour, but the happiest hours of the day. From Tuesday to Saturday, 4pm–6pm, enjoy $10 beer and wine plus $15 cocktails before dinner, after work, or while the sun drops over Melbourne.