Bold & Flavourful Festivities at Salted Egg
Lunch:
Assemble the team or gather your loved ones for a vibrant lunch experience this festive season, curated by our head chef Adam Woodfield. Prepare your tastebuds for a tantalising journey through a set menu infused with exotic South East Asian flavours as you and your guests savour a glass of wine or enjoy a refreshing Asahi on the house. Minimum 6 people $45 per person.
Dinner:
Surprise the senses this festive season and be merry with a signature dinner menu that has been designed to delight. Curated by our head chef Adam Woodfield, your tastebuds will embark on a tantalising journey through the bold flavours of South East Asian cuisine. Celebrate the moment with 2 hours of unlimited house wines and beer. Minimum 10 people $99 per person.
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