Catch all the race day action at Salted Egg with free-flowing Piper Heidsieck.
Enjoy Pacific oysters and champagne cocktails on arrival before we take our seat to witness the race that stops the nation.
Indulge in a Southeast Asian food fair by Executive Chef Adam Woodfield, featuring Pomelo Betel Leaf and Kingfish with Green Nahm Jim and free-flowing Piper Heidsieck champagne.
Tuesday 1 November
$165 per person
Includes 3 hours free-flowing Piper Heidsieck Champagne