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Melbourne Cup Lunch at Salted Egg

Melbourne-Cup-Lunch | Quincy Hotel Melbourne

Catch all the race day action at Salted Egg with free-flowing Piper Heidsieck.

Enjoy Pacific oysters and champagne cocktails on arrival before we take our seat to witness the race that stops the nation.

Indulge in a Southeast Asian food fair by Executive Chef Adam Woodfield, featuring Pomelo Betel Leaf and Kingfish with Green Nahm Jim and free-flowing Piper Heidsieck champagne.

Tuesday 1 November
From 12pm
$165 per person
Includes 3 hours free-flowing Piper Heidsieck Champagne


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