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Native Dinner at Salted Egg

025_CatherineBlack2021_ForwardDrinking_HR | Quincy Hotel Melbourne

Discover a handcrafted 7 dish dinner celebrating Australian native ingredients, perfectly paired with spirits by not-for-profit spirit company Forward Drinking. Take your taste buds on an eclectic journey with signature dishes including raw kingfish with green nahm jim, lemon myrtle and finger lime caviar and crispy pork with davidson plum and tamarind sauce, paired with the flavours of macadamia and kakadu plum in spirit form.

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19 May 2022
6.30pm
$129 per person


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